There are as many things that we ignore about the universe that resides in mushrooms as there are types of mushrooms in this unexplored creation of the fungi kingdom, and we also ignore the uses in gastronomy that it can have as a creative and healing ingredient.

It is for this reason and for its magical properties that the Chef Alejandro Ruiz Soltribe Cuisine unites its plant-based cuisine with mycologist Arif Towns Alonso in this symbiosis that will result in an expansion of sacred knowledge of materials that Mother Nature so kindly provides.

To celebrate this symbiosis, both experts created a tasting dinner so that all of San Miguel can discover what the wild mushroom season brings in this experience of the fungi kingdom.

The menu will consist of 6 courses, starting with esquite on a shitake base with miso, chintextle, huitlacoche tempura, and fried morita chili mayonnaise. It will continue with dry noodles in black marinade with roasted oyster mushroom and live spirulina.

To accentuate the appetite, there will be the tlacoyo of criollo corn with barbacoa of clove mushrooms and for the main dishes, our brain or mycelium will expand to a microcosm with the magnificent white Pipián as well as with the breaded lobster mushrooms.

To close this mind-blowing experience, the dessert will consist of corn bread with native corn ashes and lion's mane powder, thus culminating this exploration of such an amazing world and being able to experience mushrooms in full force, as the month of August is affectionately called, making clear reference to the mushroom season that is experienced throughout the region.

We are waiting for the lovers of the fungi kingdom this August 24th in Soltribe Cuisine between 7-9 pm at a cost of $1,300 for an experience that will not only open your taste buds but your heart.