September, September and we have chili peppers even in the soup but those in Saint Michael they are prepared, they are not just any chili!
The natives of the Santa Monica convent in Puebla have gone through a metamorphosis since its famous creation, thus obtaining different reinterpretations of this tricolor dish that was created to celebrate our National Holidays.
Let us take on the task of recommending the best San Miguel chiles that would satisfy even the most strict culinary critic.
Flamingos, great gastronomy and pastel tones are elements that abound in Marsala In addition to recommending their juicy chile en nogada paired with the most local beer in San Miguel: Allende beer!
The Chef whose restaurant in Europe was awarded a Michelin star, the Spanish Vicente Torres, arrives in the kitchen of Moxi to offer the traditional chile en nogada with a touch of sophistication in this unique elevated culinary experience where, in addition to tequila, champagne will bubble everywhere.
The option of a cruelty-free chile en nogada among its ingredients is available at Soltribe thanks to the noble work of the plant-based and vegan Chef, Alejandro Ruiz is in the city. They have kindly shared with us the ingredients that this conscious and exquisite dish contains so that you will want to try it even more:
Organic poblano chile stuffed with seasonal fruit such as peach, green apple, plantain, pecan and lobster mushroom. It is cooked with a delicious morita chile marinade and is topped with delicious cashew nut and white wine. To finish, dehydrated seed flour, pomegranate, strawberry and jars of cilantro are added.
Respecting our artisanal processes and the great culture that goes behind the preparation of a chile en nogada, comes the proposal of Roots that will go straight to the root of your heart.
Only in the Lady Saint Michael You can break the rules of typical Mexican dishes with surprise ingredients and still win over your palate.
The masterpiece of Mexican cuisine arrives at the Inn with a chili that, despite being spicy, will become your new addiction during these Fiestas Patrias.
What abounds here is the great seasoning and the Mexican spirit at its best so that you can enjoy this exquisite dish accompanied by the good vibes and great party that Estoril brings with it.
Let the earth tremble in its center because the chile en nogada of Carajillo has arrived in San Miguel! This famous restaurant chain is known for injecting flavor into each of its culinary creations and our beloved dish will be no exception.
Imagine that the hotel where you stay not only offers great service but also offers chiles en nogada with an indescribable flavor. Well, that is what you can expect from your stay at Numu Boutique Hotel.
A menu with the tricolor colors paired with the singing of the charros and a splendid view of San Miguel are what attending offers Borriol to taste their delicious dish.
