All the flavor and rhythm of beautiful Cuba can be felt every Friday night starting at 7 pm at Bovine Brasserie courtesy of the tasty rhythm that Magda Marcle brings us as a singer in the company of her cheerful band.

Shake off your sorrows and brighten up your night to kick off the weekend as only Latinos know how: Dancing and moving with a beat, as the great Celia Cruz expressed in her euphoric and emblematic song.

That tumbao is the characteristic grace and charisma that distinguishes Cubans when facing life and whose joy never ceases to spread to places like San Miguel and which has not gone unnoticed by its director, the visionary Bruce James, who has decided that his brasserie will kick off a tasty weekend in this way. 

In addition to the hot live music, the experience includes cocktails from Havana and reinterpreted by the expert hands of mixologist Jonathan Uriel, such as the daiquiri, the canchánchara (made with aguardiente and honey), the Old Cuban and, of course, the mojito. 

Very tasty Cuban food will also be on the menu at Bovine with a menu that includes the superb suckling pig, bean stew and of course plantain tostones to give San Miguel a taste of true Cuban spirit. 

Although they have only been carrying out this experience for less than a month, rumours have spread and the number of people who attend is increasing every year, and the level of fun continues to increase with each edition and they continue to spread the word, so the response from the public, especially from locals, has been very positive and encouraging that this movement will continue to grow. 

A different plan to what San Miguel is used to, a truly rich plan, a plan in which dusting off your feet and warming your hearts is the order of the day, a plan in which to share with our brothers from beautiful Cuba, a direct trip to the island of enchantment is what awaits us this and every Friday in Bovine