After the second edition of Millesime GNP in our city we were fascinated by the complexity and variety that exists in the gastronomic world and that is how we were inspired to generate this guide of the most outstanding chefs who make our city an essential reference point in the journey of any lover of the world of gastronomy.
The winner of the highest culinary award, a Michelin Star, the Spanish Chef Vicente Torres He is now the creative director of the Moxi kitchen at the always radically innovative Hotel Matilda, where he has brought diners dishes such as crab aguachile and suckling pig torta.
The Levain & Co family is proud to have Chef Omar Henriquez at its head and who is distinguished by the menu with touches of Mediterranean cuisine at Hortus and in addition to being a master with the handling of sourdough in restaurants of the stature of Cumpanio.
We couldn't continue this guide without mentioning Donnie Masterton who with The Restaurant introduced the exquisite simplicity of comfort food to San Miguel and whose impressive handling of ingredients from lauded kitchens around the world has led him to cook in projects such as the Outstanding In the Field experience.
The cuisine with accents (emphasizing ingredients with explosions of flavor) of the multi-award-winning Chef Marcela Bolanos It does not go unnoticed by anyone who has tried it and it is such a distinctive feature that it even has its own restaurant in San Miguel called Marsala, which is everything a lover of signature cuisine could wish for without losing the great warmth that is breathed there.
The rebellious kitchen of Irving Cano has awarded him the title of Best New Chef 2022 and you can see for yourself the reason behind it by trying his savory and sweet creations at the Hotel Casa 1810, where he also offers the concept of “Latin Sessions” where the most outstanding talent in Latin American cuisine is invited to eat and collaborate.
The gastronomic artist Paul Nicasio He puts such a level of detail into his dishes that it is a shame to eat them. His specialty is based on food originating from communities in South America and he performs his reinterpretation at Merkén San Miguel, where he also specializes in signature Mexican food.
The restaurant that many consider put San Miguel on the gastronomic map years ago is Aperi and after a long time, it is updating its menu under the watchful eye of the Chef Jesus Vazquez Reyna whose passion for local, top-quality ingredients makes for an exquisite and constantly rotating menu.
The Chef's passion for typical Mexican food Mike Garcia It is palpable on the Rooftop Fátima 7 of the Hotel Casablanca 7, an ideal place to admire the impressive view of San Miguel while enjoying a tasty dish.
Eduardo Zorrilla, Belmond's Executive Chef at Casa Sierra Nevada, opts for simplicity in the presentation of his dishes without losing high levels of elegance and focusing on what matters most. A finger-licking good dish like his interpretation of Pollo Pachamanca!
The Mediterranean Inn Bocaciega is very fortunate to have Chef Bazan whose instinct and utmost attention to detail make eating at Bocaciega a mouth-watering experience, just like when you try their delicious gyros.
Traditional Spanish food is very present in the culinary identity of San Miguel thanks to places like Bulla and its chef Peter Martin which carries the passion of the beloved European country in each of its bites, such as the legendary traditional stews or Galician-style octopus.
Rosewood San Miguel is undoubtedly the epitome of excellence in several fields such as hospitality, entertainment and gastronomy and consequently, the Chef Cesar Enciso Gasca He lives up to his profession and prepares memorable dishes that are distinguished by their rustic and surreal plating and flavors that would leave the most demanding of culinary critics moved to tears. We suggest trying the exquisite taco croissant and his sexy food at the tequila bar.
