The talk of Hotel Matilda in San Miguel is equivalent to describing an avant-garde spot where quality service and a curation that breaks the mold intertwine, making them indivisible. Such is the case of the restaurant that lies inside Moxi. 

Continuing the line of going beyond the limits, the Moxi kitchen integrates into its ranks a Michelin-starred chef who is characterized by his transgressive way of approaching his gastronomic interpretations. This is the Chef Vicente Torres. 

With more than 3 decades of experience, the Local Guide team was able to confirm the incredible management and great discipline that he has in the kitchen. It is as if he were the conductor of an orchestra and each of his musicians (in this case the cooks) were attentive with their instruments or kitchen utensils to create a symphony of spectacular flavors together. 

Originally from Spain, Vicente's career has taken him to Mexico, where he has quickly earned the highest recognition. Moxi saw the opportunity to generate a creative synergy that would follow the line of disruption to the established order that its guests so appreciate. 

The love between Vicente and San Miguel was born after having a joint dinner for the Day of the Dead at Hotel Matilda and the success and satisfaction of the diners was such that this event transcended into something that will become the new culinary hallmark of our city. 

Vicente’s captivating impression of the products of small local producers is carried over into Moxi’s new menu, infusing the food with small Mediterranean touches creating something truly unique. 

With sumptuous dishes such as crab aguachile, white asparagus, sea bass, suckling pig cake or the Matilda Burger with onion jam and cheddar cheese, we are sure that in less time than it takes a rooster to crow, the rumor of these delicacies will spread like wildfire in our city and the waiting list will be long to be able to try the Chef's creations paired with the funky creations of the Monkey Bar by mixologist Jonathan.

To finish our note and your meal in MoxiWe couldn't say goodbye without talking about the desserts that are perfectly balanced, such as grilled pineapple, gianduja and cheesecake made to order. 

Just writing this makes our mouths water and we can't wait to go experience the Revolutionary Evolution that Moxi has brought to our magical city.