Lovers of the fine art of good mixing and the world of mixology, » Let's Make! » You will be delighted with this new section in which the Local Guide team will carry out a monthly collaboration with a talented mixologist active in one of the most beloved bars in San Miguel.
To inaugurate this cocktail finesse, we chose to dress up and enter the bar Bovine, a restaurant that reflects every inch of its magnificent taste for interior design, as well as the sophisticated and well-designed use of geometry in its art deco decor.
The peculiarity of its bar is that it was rescued from an old canteen and that today it offers an exquisite variety of good whiskey as well as innovative and classic cocktails from the expert hands of its star mixologist. Jonathan Uriel Fraudto.
For such a fine occasion, they present their drink “La Costumbre” based on mezcal and orange liqueur with bright colors and an edible wafer as garnish. The title of the drink makes direct reference to the good and bad habits characteristic of human beings, but in the end we choose to rescue and exalt the positive aspects that we wish to make a habit of.
Ingredients "The Custom”:
-50 ml. of Linear Mezcal
-30 ml. of Orange Liqueur
-60 ml. Sweet and sour mix
-60 ml. of pineapple juice
-30 ml. of passion fruit syrup
And it is with this delicious recipe that we hope we will get into the good habit of the exquisite habit of drinking well in San Miguel de Allende.
