Luncheon by Changos Kitchen & Octagono

Kenten Marin and Sid Ranck from Changos Kitchen are back this Saturday to Tenerias Kitchen! This time they’ve prepared a delicious Saturday Luncheon for all our newcomers and old friends gathering at the table. Looks like we’re in for a mediterranean feast with a zesty Mexican twist. We’re excited!
Tomatillo Gazpacho Shooter
Garbanzo Salad
Hoja Santa Pork Shank
with black corn polenta and roasted vegetables
Mexican Chocolate Trifle with seasonal fruit
This menu is paired with all five of Octagono’s natural wines, which are poured freely throughout the dinner.
Come and take your place at our table!
@_CHANGOSKITCHEN