{"id":8603,"date":"2022-04-26T17:41:33","date_gmt":"2022-04-26T22:41:33","guid":{"rendered":"https:\/\/localguide.mx\/?p=8603"},"modified":"2022-05-04T17:32:09","modified_gmt":"2022-05-04T22:32:09","slug":"recetas-con-acentos","status":"publish","type":"post","link":"https:\/\/localguide.mx\/en\/recetas-con-acentos\/","title":{"rendered":"RECIPES WITH ACCENTS: By Chef Marcela Bola\u00f1os from Marsala"},"content":{"rendered":"

Entrepreneur in the gastronomic sector and a benchmark for good cuisine in San Miguel de Allende, chef Marcela Bola\u00f1os of Masala restaurant shares with us a couple of recipes characteristic of her restaurant with accents.<\/span><\/p>\n

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With accents?\u00a0<\/span><\/p>\n

The self-taught chef likes to bring out the flavor of ingredients to their fullest expression. Emphasizing specific elements to give a delicious flavor to the taste of diners resulting in a synesthetic explosion that will make her dishes linger in the sensory memory.\u00a0<\/span><\/p>\n

And since we know that these times are tough, we present you the recipe for a \u201c<\/span>Marsalade<\/b>\u201d which is a reinterpretation of the popular Aperol Spritz that came about when prosecco was removed and replaced with beer. The chef\u2019s contribution was to add yellow lemon salt, thus creating this refreshing delight.\u00a0<\/span><\/p>\n

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With you <\/span>the marsalade<\/b>!<\/span><\/p>\n

Ingredients:<\/span><\/p>\n

1 glass<\/span><\/p>\n

Frosted with yellow lemon salt<\/span><\/p>\n

Ices\u00a0<\/span><\/p>\n

2 oz Aperol\u00a0<\/span><\/p>\n

\u00bd oz lime juice<\/span><\/p>\n

1 light beer<\/span><\/p>\n

1 pinch of yellow lemon salt<\/span><\/p>\n

Garnish with lemon peel or slice of your favorite citrus fruit<\/span><\/p>\n

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