{"id":23969,"date":"2024-05-27T15:30:07","date_gmt":"2024-05-27T21:30:07","guid":{"rendered":"https:\/\/localguide.mx\/?p=23969"},"modified":"2024-05-27T15:30:19","modified_gmt":"2024-05-27T21:30:19","slug":"millesime-lo-hace-de-nuevo","status":"publish","type":"post","link":"https:\/\/localguide.mx\/en\/millesime-lo-hace-de-nuevo\/","title":{"rendered":"Millesime does it again"},"content":{"rendered":"

If you were to see the gastronomic event of Millesime<\/a> As is done with the tempos of a menu, it is possible to appreciate each of the elements that formed part of this gastronomic vision that year after year seeks to marry the world of haute cuisine with that of other arts such as music and fashion in this edition.<\/p>\n\n\n\n

As an appetizer, the 4 Chefs who were the stars of the happening were welcomed with a pleasant dinner at the Hotel Matilda, where Chefs Miguel Carretero, Bego\u00f1a Rodrigo, Ricardo Mu\u00f1\u00f3z Zurita and Ricardo Mu\u00f1\u00f3z Zurita were received with warmth and a delicious menu worthy of such knowledgeable palates.<\/p>\n\n\n\n

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A post shared by San Miguel Local Guide (@localsmaguide)<\/a><\/p><\/div><\/blockquote>