{"id":1881,"date":"2021-02-25T17:48:47","date_gmt":"2021-02-25T23:48:47","guid":{"rendered":"https:\/\/localguide.mx\/?p=1881"},"modified":"2021-02-25T17:48:47","modified_gmt":"2021-02-25T23:48:47","slug":"congrats-the-restaurant-se-cumplen-13-anos-de-un-clasico-de-san-miguel","status":"publish","type":"post","link":"https:\/\/localguide.mx\/en\/congrats-the-restaurant-se-cumplen-13-anos-de-un-clasico-de-san-miguel\/","title":{"rendered":"CONGRATS, THE RESTAURANT! It's been 13 years since a San Miguel classic"},"content":{"rendered":"

The passage of time is different for a restaurant, because although its official birth occurs when it opens, its conception takes months or even years to go back to the first idea. So when many celebrate their first year, it feels like a lifetime, like an achievement that far from being fulfilled, encourages them to continue giving the best of themselves. Now, imagine talking about a 13th anniversary\u2026\u00a0<\/span><\/p>\n

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This is what The Restaurant is going through, one of the most traditional and renowned places in the city, which is celebrating 13 years since it opened its doors in the beautiful colonial house at Sollano 16 in the heart of the Historic Center, with its majestic patio that many locals and visitors have fond memories of. What better proof of its legacy than celebrating thirteen years?\u00a0<\/span><\/p>\n

Donnie Masterton, its creator, started in the kitchen at 15 and was a chef at Bice in Beverly Hills; The Hay Adams Hotel in DC; and finally at the world-famous Tavern on the Green in Manhattan. With a strong passion for music, and with the intention of taking a break from his culinary career, Donnie set out for Mexico with the idea of working as a producer and DJ. San Miguel de Allende was part of a path that radically transformed him: \u201cit has been the culmination of my dream of living a simpler life,\u201d says Donnie.<\/span><\/p>\n

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Throughout this time, The Restaurant \u2013whose bird logo came from a drawing by one of Donnie\u2019s daughters when she was five years old\u2013 has been the protagonist of many collaborations and specials, but one of its ideas positioned the concept of \u2018comfort food\u2019 in San Miguel: the Burger of the Week and the Burger Night that began in 2009. What is this idea about? Every seven days, Donnie presents a new burger that will be available during that week (His creativity has been admirable!), and every so often there is only one event talked about in the city: the Burger Night, an epic collaboration in which local chefs prepare their own version of a burger to surprise everyone.\u00a0<\/span><\/p>\n

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As part of Burger Night\u2019s twelfth anniversary, Donnie has prepared an unprecedented happening, in which he will bring together the cream of the crop of local gastronomy to each participate with a burger proposal, with which you can experiment and mix to your liking: 12 years, 12 chefs, 12 burgers that will delight your palate. When? This Thursday, February 25th starting at 6 pm; it will be perhaps the most epic Burger Night we have ever seen and we can\u2019t wait! And to celebrate The Restaurant\u2019s 13 years, on Sunday the 28th they have prepared a special brunch starting at 12 pm with live performances, a complimentary cocktail by Casa Dragones and bottomless mimosas; it sounds like a celebration that no one will want to miss!<\/span><\/p>\n

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Contact directly <\/span>The Restaurant<\/a><\/strong> in <\/span>Instagram<\/a><\/strong> either <\/span>Facebook<\/a><\/strong> For reservations and more information, see you there!\u00a0<\/span><\/h3>\n

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El paso del tiempo es diferente para un restaurante, pues aunque oficialmente su nacimiento ocurre cuando inaugura, su concepci\u00f3n toma meses o incluso a\u00f1os hasta remontarse a la primera idea. As\u00ed que cuando muchos cumplen su primer a\u00f1o, se siente como toda una vida, como un logro que lejos de haberse cumplido, los alienta a […]<\/p>","protected":false},"author":1,"featured_media":1880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"acf":[],"_links":{"self":[{"href":"https:\/\/localguide.mx\/en\/wp-json\/wp\/v2\/posts\/1881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/localguide.mx\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/localguide.mx\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/localguide.mx\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/localguide.mx\/en\/wp-json\/wp\/v2\/comments?post=1881"}],"version-history":[{"count":0,"href":"https:\/\/localguide.mx\/en\/wp-json\/wp\/v2\/posts\/1881\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/localguide.mx\/en\/wp-json\/wp\/v2\/media\/1880"}],"wp:attachment":[{"href":"https:\/\/localguide.mx\/en\/wp-json\/wp\/v2\/media?parent=1881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/localguide.mx\/en\/wp-json\/wp\/v2\/categories?post=1881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/localguide.mx\/en\/wp-json\/wp\/v2\/tags?post=1881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}