{"id":16662,"date":"2023-06-16T10:48:40","date_gmt":"2023-06-16T16:48:40","guid":{"rendered":"https:\/\/localguide.mx\/?p=16662"},"modified":"2023-06-16T10:53:19","modified_gmt":"2023-06-16T16:53:19","slug":"bienvenido-a-casa-chef-matteo-salas","status":"publish","type":"post","link":"https:\/\/localguide.mx\/en\/bienvenido-a-casa-chef-matteo-salas\/","title":{"rendered":"Welcome home CHEF MATTEO SALAS"},"content":{"rendered":"

\u201cDon\u2019t let him go!\u201d or \u201cTake away his passport\u201d were some of the comments that locals from San Miguel left in the comments of the IG post on social media. Aperi<\/a> upon learning that Chef Matteo Salas will be back for a limited time and with good reason.<\/p>\n\n\n\n

The Italian-Mexican chef had a brilliant career in Europe working in restaurants and with multi-award-winning chefs with honors such as Michelin Stars. His culinary journey brought him to the streets of San Miguel and in 2014 he opened the Aperi restaurant located in the courtyard of the exclusive Hotel Boutique Dos Casas.<\/p>\n\n\n\n

\"MATTEO<\/figure>\n\n\n\n

The good seasonings soon spread and word quickly spread about the new restaurant, whose style featured a fusion of various parts of the world such as Japan, Mexico, Italy and France.<\/p>\n\n\n\n

Taking inspiration from the passion for ingredients of the great Andoni Luis Aduriz, Matteo did the same at Aperi, quickly positioning itself as the place where food lovers would definitely go. <\/p>\n\n\n\n

Many cite Salas' creations as the beginning of the must-visit gastronomic destination that San Miguel de Allende has today. Thanks to creations such as duck with smoked cherry, cherry with tonka bean and artichoke puree, his unforgettable glazed octopus and not to mention the pastry area with his burnt sweet potato with burnt cream whipped over vanilla ice cream from Papantla.<\/p>\n\n\n\n

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A post shared by Matteo Salas (@matteo_salas)<\/a><\/p><\/div><\/blockquote>