{"id":16408,"date":"2023-05-30T08:47:58","date_gmt":"2023-05-30T14:47:58","guid":{"rendered":"https:\/\/localguide.mx\/?p=16408"},"modified":"2023-05-30T12:42:18","modified_gmt":"2023-05-30T18:42:18","slug":"guia-de-chefs-en-san-miguel","status":"publish","type":"post","link":"https:\/\/localguide.mx\/en\/guia-de-chefs-en-san-miguel\/","title":{"rendered":"Chefs Guide in San Miguel"},"content":{"rendered":"

After the second edition of Millesime GNP in our city we were fascinated by the complexity and variety that exists in the gastronomic world and that is how we were inspired to generate this guide<\/a> of the most outstanding chefs who make our city an essential reference point in the journey of any lover of the world of gastronomy. <\/p>\n\n\n\n

The winner of the highest culinary award, a Michelin Star, the Spanish Chef Vicente Torres<\/strong> He is now the creative director of the Moxi kitchen at the always radically innovative Hotel Matilda, where he has brought diners dishes such as crab aguachile and suckling pig torta.<\/p>\n\n\n\n

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A post shared by vicentetorres75 (@vicentetorres75)<\/a><\/p><\/div><\/blockquote>