Now that the Day of the Dead season is over, we know that some of you still miss that fun vibe in which we celebrated our deceased loved ones, as well as the exquisite taste of one of Mexico's delicacies: pan de muerto (bread of the dead).
That's why 3 Marias He created his signature drink to honor this delicacy, respecting the sweet profiles and using Don Julio Ceniza Tequila as a base to give it that Mexican touch that we love so much.
Here are the ingredients of this fabulous drink:
– 1/2 oz creamy Half and half
-1 oz aromatic cordial (cinnamon, anise, orange zest, lemon and grapefruit)
-2 oz of Don Julio Ash Tequila
After which it is shaken and served with a beautiful marigold flower as a garnish.
According to mixologist Jorge Guerrero, now that autumn paints the fields with marigolds and the air is filled with nostalgia, San Miguel prepares for the most beautiful reunion in the form of this cocktail that is not just a drink but a liquid offering.
