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Mexico in Four Hands
September 15 @ 8:00 pm – 11:30 pm CST
Two important figures in Mexican gastronomy join their talents to present Mexico in four courses:
Juan Carlos Martinez de Moxi, originally from Guadalajara.
and Rodrigo Sánchez de Sendero, originally from the State of Mexico, join together for a dinner to celebrate the country's independence on September 15th:
Corn on the cob, tamale, huitlacoche, mixiote, and rice pudding are some of the star flavors tonight.
Book in advance
415 1521015
restaurant@hotelmatilda.com
$1500
